Lemon-Thyme Bruschetta

~*~*~* Oh Pinterest.... How I love Thee *~*~*

 

 

Love entertaining family and friends, always looking to Pinterest for some guidance and ideas....

 

So I found a "last minute appetizer" and let me tell you ...it was so frik'n delish, for a quick "last minute" dish it truly taste like something I spent quite some time on. 

 

This appetizer was so easy to do and took minutes to prepare....

 

My Lemon-Thyme Bruschetta Pic....Made 16, these were the 6 left...so Delish!

 

 

Lemon-Thyme Bruschetta

(I found the recipe here: http://www.thekitchn.com/last-minute-thanksgiving-appet-132838 )

but will post it here too)

 

Lemon-Thyme Bruschetta

Serves 10 as an appetizer

1 baguette; thinly sliced
8 ounces ricotta cheese
1 lemon; zested
Salt
Freshly cracked black pepper
Honey
8 springs fresh thyme
Black Hawaiian sea salt; optional

Preheat the oven to 425 degrees F.

Mix together ricotta and lemon zest. Season with salt and pepper to taste. Set aside.
Toast baguette slices in the oven for 5-7 minutes until slightly browned and warm. Spread liberally with seasoned ricotta. Drizzle with honey, sprinkle with thyme. Serve warm.

 

ENJOY!!!!