My husbands birthday had me grilling and creating things I've never done before, but recipe kept my mouth watering, so making this was a must.......
INGREDIENTS:
1 Unsliced loaf of Sourdough Bread (I picked one up from Panera Bread)
12-16oz Montery Jack Cheese block (thinly sliced) - I actually used 8oz and I thought it was more
than enough - I couldn't used a few more slices, but all n'all it was outstanding!!
1/2 Cup Butter
1/2 Cup Finely diced green onions (I placed green onions in the food processor first then measured 1/2 cup)
2 Tsp. Poppy Seeds
Cut the bread
lengthwise and widthwise without cutting through the bottom crust. This can be
a little tricky going the second way but the bread is very forgiving.
Place on a
foil-lined baking sheet. Insert cheese slices between cuts.
Melt butter and combine green
onions and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking
sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread
and bake 10 more minutes, or until cheese is melted.
While still in oven it looked like this:
Then of course presentation is everything....this was the first of many goodies I made for my husbands B-Day dinner:
It looked like this for just a few minutes, before we pulled apart and devoured!!!
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