Proverbs 31 Woman on a roll.......Rainbow Chicken

Finding exciting new recipes and cooking healthy for the family......today I went home for lunch and prepared "Rainbow Chicken".

Ready for the recipe? Here you go.....

1 1/4 lbs. Chicken Thighs

Spice Rub:

• 2 teaspoons sweet or smoked paprika
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon white wine vinegar (I used red)
• 2 garlic cloves (Minced)
• 1 teaspoon Olive Oil

Veggies:

1 sweet potato, peeled, diced small

1 potato, skin on or off, diced small

1 medium onion, cut into lengths

1 bell pepper, cut into lengths

1 zucchini, cut into chunks

2 carrots, peeled and cut into chunks

1 lemon, sliced thin

 

Preheat your oven to 425F.

Mix the spice rub ingredients in a large bowl

 

Rinse the chicken pieces under running water, pat dry with paper towels, then drop into the Spice

Rub and turn to coat.

 

Arrange the chicken in a single layer in an oven-safe skillet or casserole dish

 

Drop the vegetable into the remaining spice rub (there won't be a lot, but it will be just enough!), give it all a stir and then scatter over the top of the chicken. Top with lemon slices.

 

Cover and bake for 45 minutes (add up to 20 minutes longer if using a baking dish covered with foil) or until no pink remains in the chicken pieces. Let rest for 5 minutes...Enjoy!